This activity aims at showing our guests the unforgettable regional tastes, starting from an experience in choosing the produce at a local market, to cooking it, and savouring it.
This is all done with the support of chefs well versed in the regional cuisine. The activity starts with a visit to the iconic Funchal city market, with a taste of wines at a local cellar, and the preparing and cooking of the food by the participants in a place to be defined. In the end, all participants can eat what they produced.
Discovery Island Madeira has a few suggested gastronomy routes:
- Traditional produce route
- Apetizer route
- Fish and shellfish route
- Meat route
- Wine and wines routes
- Fruit route
- Madeiran desserts route
The cook experience is ideal for groups, but can also be a solution for families that want to try the local cuisine without worrying too much about kitchen logistics.
- Where: to be defined
- Duration: half day or full day
- To be brought by clients: comfortable clothing and appropriate footwear
- Included: everything you need for the activity
- Availability: Everyday
- Maximum capacity: 30 people
